JUANE - CULTURE PAGE

 

THE BEST DISH OF THE PERUVIAN JUNGLE: JUANE 🍚

It is one of our flagship dishes of the Peruvian jungle, and it is a typical food for the feast of San Juan, which is celebrated in the jungle every year on June 24.

There are varieties of Juane, but the traditional is the Juane of rice, below the types of juane: 

RICE JUANE🐓

 

Whose ingredients are made from rice and chicken, eggs, olives, wrapped in bijao leaf. 

 

JUANE DE YUCA🐟

 

Made with ground yucca and pieces of paiche or another type of fish, wrapped in bijao leaf, tamale type. 

 

JUANE DE CHONTA🌴

It´s prepared with chonta, ground peanuts and shredded dry paiche.

 

WASP JUANE🐖🍗

Ground pork meat is added to the rice and with this the dough is prepared, filling it with a fried chicken prey. 

 

NINA JUANE🍗🐔

It is a juane that has pieces of tender chicken or chicken, with beaten egg instead of rice.

 

CHUCHULLI JUANE🐔

 

Which contains rice and chicken giblets. 

 

UCHU JUANE🐟

It´s prepared with fish, egg and chili. 

 

SARA JUANE🍴

Instead of rice, she has a mixture of raw ground peanuts, ground corn and chicken broth, a piece of guinea pig meat and wild meat.

 

 

MY EATING HABITS💝

My name is Any. For breakfast, I usually have papaya juice with avocado bread for breakfast, or sometimes strawberry juice with milk with toast, sometimes I eat what my mother prepares, fried with flour. I always have lunch at home with my family, my food is varied, vegetable soup, chicken with potatoes, chicken stew, among other foods, in my family we consume lemon soda, not carbonated drinks, for dessert I love chocolate cake . My dinner is usually tea, bread and cheese, or a biscuit with jam.

PAPAYA JUICE WITH AVOCADO BREAD 

 

STRAWBERRY JUICE WITH MILK WITH TOAST

FLOUR FRIED

VEGETABLE SOUP

LEMON SODA

CHOCOLATE CAKE 

TEA, BREAD AND CHEESE